Two weekends ago, I went to Jones for the first time with seamstress extraordinaire Allison and a Frenchie friend. We went for brunch. Between us, we got the monkey bread, baked mac and cheese, salmon benedict, and the protein plate—deliciousness all around. The menu features several vegetarian options (many with avocado!), and if tomato juice and vodka is your thing, they do customized Bloody Marys.