Problems with racism in South Korea: Fascinating and disappointing. Most days I am very happy I live in a diverse country.
On meat and greenhouse gases: A more nuanced look at how food production affects greenhouse gas emissions. Eating local, traditionally farmed meat might be better than eating non-local but vegetarian products.
As you probably noticed, I’m not including the full references for these, as it’s beginning to seem a bit excessive in a blog post. I think you can figure it out.